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You can also top with fresh chopped basil or thyme or even dried basil or oregano. Place on a sheet pan, and bake for 20 minutes. Crispy, yet tender bread sticks made with our Pan dough. Other cheese choices could work to top this cheesy bread too. I like to flavor the ricotta simply with fresh grated garlic and salt, and then mix in some thickly grated parmesan! Top with a good full-fat mozzarella and bake to perfection! I realize you may not relate a good cheese bread with ricotta, but it definitely takes it to the next level! Ricotta cheese gives it a creaminess and flavor that is really impressive. This cheesy bread is unique with the bottom layer of cheese being ricotta. I also like to turn my dough onto a large cutting board which makes for easy clean-up!Ĭhoosing the Right Cheese for the Cheesy Bread When its a nice smooth dough it will be easy to shape it! Work the dough for a couple of minutes and the stickiness will go away. The dough will be sticky when you go to turn it out on the counter, so sprinkle some flour both on the counter and on the dough. Let the dough set in a warm part of your kitchen until it doubles in size. Cover the dough with a kitchen towel or some press and seal. You can eat mollette as-is, but if you’re looking for a real jumpstart to your day, toast it and top it with tomatoes, cream cheese, scallions, chives, etc. It’s a traditional breakfast bread in many parts of Spain. The dough will be a little sticky after you add the flour but overall will be a nice dough ball. It’s soft and tastes fantastic when you toast it. Again, when you’re measuring in the water make sure it’s hot but comfortably hot when you touch it.Īdd the flour one cup at a time stirring it in with a wooden spoon. Let that sit for a couple of minutes then you can add in the remaining water and olive oil. Sprinkle a pack of yeast onto the water and swirl it in, then you can measure in the sugar and salt. Make sure it’s not overly hot, but comfortably hot when you touch it. I like to start by putting about a ¼ cup of hot water into the bottom of a bowl. I promise it’s not hard, It’s really easy! But I promise you it will be well worth it to take the extra time and make this homemade crust! I’ve made a lot of bread and homemade doughs and I think people give to many rules. One may think it would be easier to run to the store and get the pre-made frozen dough from the freezer section, and well, it would be. This is super easy to make and believe me, your family will thank you. Awarded the best cheesy bread in the state by the WBA Grilled, toasted, or just fresh off the loaf - this bread is to die for Fresh chives and parsley are. If you are one of those families who love things like cheese and good bite and pull homemade bread dough, then you will love this homemade cheesy bread! Wait! If you are scared by the idea of making homemade bread dough don’t leave quite yet.